Food. Okay, I'm going to talk about histamines, oxalates, lectins, nightshades,
fructose intolerance, right? I'm going to talk about that one. Food sensitivity. So I didn't
really cut into that. I got to cut into that more. Talk about that more. Diet belief systems.
Am I paleo? Am I animal protein? Am I vegan? Am I plant-based? What am I? What belief system do I
go into? Blood type, this, that, that. What do I do? So there's that too, right? Carnivore.
going to talk about carnivore a little bit. That's going to be interesting. Keto,
plant-based, like I said, so so much to talk about, all of that. I'm Anthony William,
the medical medium, number one New York Times bestseller of, number one New York Times bestseller
author of the medical medium book series right here, the Cleanse the Heal right here, by the way,
51% off amazon.com. If you want a comprehensive, comprehensive guide to walk you through healing,
it's on sale $16.99 unbelievable in the US so anyway get it free at the library just you know
what I would go if you're if you're like hey I don't know if I want to start doing anything
want to do it just go go to the library get the book out for free don't even pay for it
um so yeah so originator of the global celery juice movement too okay and I wanted to say that
if you're new here so you know what's going on and um you know bottom line is guys there's a lot
to talk about tonight. And I think it's critical because everybody's getting brain screwed for
years about theories. So theories are totally brain screwing people so bad. It's unbelievable.
Oxalates, right? That theory. Lectins, that theory. Fructose intolerance, that theory. And the list
goes on and on and on. And it's squeezing people. It's squeezing them, you know, in the whole bit.
So I really want to talk about that. So let's head there. You guys ready? Let's just start.
and I'm going to answer questions too.
So, hey, I'm glad everybody's coming on.
Incredible.
85 days.
Danette, 85 days on celery juice.
Are you kidding me?
That's the greatest thing.
It's incredible.
I'm so proud of you.
I got my comments coming up on the side of the screen.
So I'm just looking over here, this monitor here, you guys.
You just received your book.
Rhonda, you just received it yesterday.
So proud of you.
So happy about that.
Hey, Patricia, hi from Australia.
Hey, hi from Australia.
Amazing.
amazing um um queen you said you're so confused stick around we got so much to talk about you
guys all of the stuff i'm glad everybody's coming on here so there's so much information we need to
cover you're just you're just finishing up day nine of the 369 incredible so many great comments
coming through here oh my god you guys are incredible um so you have all jill you have
all the books proud of you amazing amazing amazing it's four years uh karen four years
on celery juice. And you know, you're staying with it, right? Because it's helping you because
that's the whole thing. It's incredible. You know, it's what happens. And then when you go off it,
you're like, you can tell. It makes you feel so good. Makes you feel good. So let's go into some
information now. Look, are you guys ready? Okay. Because I have a question for you. So listen to
this question here. Think about this right now, right? Think about this question as we speak,
OK, so if everyone is worried about what they're eating because they have a symptom or condition.
So when you get a symptom, when you get diagnosed with a condition, you're worried about what you're eating.
Right. You know, and the whole bit. And you're told that it must be your foods causing the problem.
Right. It's your food causing the problem of your symptom. It's the food causing the problem of your of your condition.
You know, and because that happens to so many people where they're, you know, they're worried about that.
and then they get told, hey, you know, it's these foods, then how come so many people are allowed to eat whatever they want?
How come so many people are allowed to eat whatever they want to eat?
You know, and they can eat it for years and years and years and years.
You know, I hear about it all the time.
You know, my parents can eat anything they want at age 80.
My grandparents can eat whatever they want in their 90s, and they still are eating whatever they want.
They could have gluten. They can have anything, dairy products, all this stuff. They can eat
junk. They can have packaged donuts, packaged donuts, not even a donut from a donut shop.
And they can just eat what they want to do. And how come they can do it? And they're not worried.
What about that whole thing? They're not worried about what they're eating, what they're not
eating. They're not even thinking about it. Okay. And then what about people who like now,
like everybody's worried they got a symptom they got a condition and now they're worried it's
incredible because there's a reason and maybe look maybe you're one of the people that you're
thinking like well you know the food's got me sick and that's why i finally got a symptom that's why
i finally got a condition well so for you it took till you're 20 to get a symptom and the food's got
you sick why but why didn't they get like someone who's 85 sick why can they eat all the gluten they
want to eat? Why can't they eat everything they want to eat? Look, so, um, die. You said my parents,
96, 94, so annoying. They're, uh, they won't, they won't listen. Oh my God. You know, and they're
probably eating what they want, right? 94 and 96 years old. And, but yet you can be 40 years old
and we're worried about what we're eating because we're dealing with symptoms because that's the
whole thing. Everybody's getting symptoms now young and younger and younger and getting sicker
with these symptoms and conditions. And, but the thing here, there's a lot of issues about this. So
let's talk about that right now too. Okay. And you know, it's, there's, how come, how come someone
doesn't get a symptom and how come somebody does get a symptom? All right. Science and research,
both conventional and alternative. Don't know why someone gets tingles, numbness, mysterious,
you know, mysterious tingles, numbness, aches and pains, mysterious dizziness, vertigo, okay,
floaters in the eyes that are mysterious, burning skin, jaw pain that's mysterious and won't go
away, neck pain that's mysterious and won't go away, migraines, fibromyalgia, all the different
other conditions. Oh my God, you can list all the autoimmune conditions. Science research doesn't
know it causes eczema, psoriasis, all these different things. So it goes on and on and on,
Okay. And, but here's the deal. Science and research, both conventional and alternative,
believe that your body's attacking itself. And in the, I'm telling you right now, mark my words on
this. Just mark them right here and right now. All right. That pretty soon coming up, every single
symptom, every single condition somebody has, every single symptom, every single condition
somebody has, it's going to be called autoimmune no matter what. It's going to be a rare few
symptoms or conditions they're not going to call autoimmune. They're going to package up
everybody's mysterious symptom, everybody's mysterious condition, and they're going to
lump it into autoimmune because alternative and conventional research in science, medicine,
only believe that your body's destroying itself, that your body's creating this autoantibody and
It's going out to destroy your glands like your thyroid condition is because your body's attacking it.
Your eczema, your psoriasis, because your body's attacking your skin.
It's attacking your body.
So that's how it's done, right?
But see, alternative medicine, though, and I'm going to get into all the food stuff.
It's so important.
We're on all things food tonight.
Alternative medicine believes that foods are triggering our autoimmune.
foods are a trigger because alternative medicine science research doesn't know why we're sick
either they don't know why we're sick either so they're they're like well gluten is triggering
off your autoimmune gluten is triggering off your body's problem well interesting well how come all
these people that are older in the generation they're 90 years old they're 85 years old they're
80 years old you guys and they're not getting triggered by gluten they're not getting triggered
by dairy products. They're not getting triggered by something, okay? It's because the younger
generation now has a lot of bugs and a lot more toxins, a lot more bugs and a lot more toxins.
That's why. And so when you have a lot more bugs and a lot more toxins, you end up getting symptoms
and you end up getting them early on. You end up getting them at 19 years old, 20 years old,
22 years old, 25 years old. You end up getting them at 35, 40, however it is. You end up getting
all these symptoms, all these conditions. You get diagnosed with the Lyme. You get diagnosed
with the fibro, the multiple sclerosis. You get diagnosed with fibromyalgia. Like I said,
all these, rheumatoid arthritis, you get all these different diagnoses. And that's what happens in
the end, okay? And so now we're in this point where we have to choose a belief system, a diet
belief system, because we're being pushed into it. We're being pushed into having to choose
a diet belief system should i go vegan should i go plant-based should i start a keto diet should i
start a keto vegan diet should i start a keto animal protein diet should i do carnivore what
should i do and you know and everybody's got their own tips they're like try carnivore try keto
try this try that and there's all these different belief systems we're getting pushed into because
we have no choice because we want a quick fix we want an answer because we're not getting an answer
from science and research to why we're really sick with all these different symptoms and conditions.
So we get pushed into this. So now we're going to pick a diet belief system we get pushed into.
We end up getting totally brain screwed in the end. That's what happens. And it's really sad
because, you know, in the end, it's not all about food. It's not all about food in the end. It's
about something else. It's about the bugs we have inside of us is what it is. It's about the
Epstein-Barrs. It's about the shingles viruses. It's about cytomegalovirus. It's about if you got
the herpes simplex one, the cold sore, a fever blister, a fever blister is simplex. Okay. So
that's herpes, right? So you got the fever blister. Okay. Well, when that fever blister
heals up and it's gone, the virus still creates symptoms. It still can give you headaches. It
still can give you jaw pain. It still can give you neck pain. It still can make you feel weird.
It can still give you some brain fog. It can give you all kinds of stuff. But the bottom line is
we have all these different pathogens in all of us. We have the Epstein-Barrs, we have
cytomeglovirus, we got the simplexes, we got the streptococcus, and because of that, and because
so many people are dealing with so many pathogens and pathogenic issues, we end up looking in all
kind of alternative sources, because conventional medicine doesn't believe food has anything to do
with anything. Alternative medicine believes that food's important. Food is medicine. Alternative
medicine believes food is medicine. Alternative medicine, though, still, though, doesn't know
why everybody's sick with autoimmune conditions. So they call it autoimmune, the body attacking
stuff. They still don't know why. They'll say, maybe it's leaky gut. Maybe it's something else.
Maybe it's candida. Maybe it's this theory. Maybe it's that. And they're still confused.
So what happens, it leads to people to start like, okay, what do we do? We got to think about foods.
Get off of processed foods.
Get off of fried foods.
Get off of greasy foods.
Get off of fast foods.
Start with that.
You'll start feeling better, you know?
Get off of that thing.
But it squeezes us, and we end up squeezing down to now we're afraid of all kinds of things to eating,
and then we've got to pick a diet belief system.
Think about it.
Would anybody go vegan or plant-based?
How many people would really go vegan or plant-based if they weren't pushed that direction
because they were having a symptom or a condition, right?
Of course you get the crowd that, you know, the animal rights crowd, of course.
And the animal rights crowd, they'll go vegan or plant-based.
Some of them will go vegan or plant-based because, you know, the whole thing of killing animals and all that.
Okay, for sure.
They'll be that crowd.
But the majority of the plant-based movement, which is still small, the majority of the vegan movement, which is still small,
they're all about their symptoms end up pushing them into more plant-based or into plant-based.
Because why would they ever do that?
Same thing with the paleo crowd or the keto crowd or the animal protein crowd.
You think they would actually eat really clean like they do and keep out the processed foods and keep out all the bad stuff and keep the gluten out for good?
And you think they'd actually do that if they didn't have to because they weren't developing some kind of symptom of some kind?
They weren't developing some kind of issue of some kind?
You think they wouldn't?
I mean, people would want to eat pizza every night.
They would want to eat pizza a few times a week.
They would want pizza on their weekends.
They would want all their different foods, their mac and cheese, all these other things.
That's what they want to do.
But people are getting pushed into eating healthier and healthier because their symptoms are actually driving them there.
And then alternative medicine will tell them, well, gluten's causing your condition.
Well, that's interesting because it didn't cause your condition for the first 15 years in your life.
And then you develop symptoms years later.
It wasn't the gluten that created that symptom 20 years later.
It wasn't something else that created that symptom 20, 30 years later.
So what did it?
And it's these pathogens I'm talking about and the whole bit.
So we got a lot to cover.
We're going to talk about oxalates, oxalic acid.
We're going to talk about spinach.
People are worried about spinach.
Cruciferous, we're going to talk about that, the gorgogenic foods.
We're going to talk about lectins.
We're going to talk about histamines.
You're going to want to hang on for this ride.
because this is a big night, fructose intolerance. We're going to cover that too. So if you're
somebody that you want to know about this stuff, and I'm going to be answering questions as we go
along. So I'm watching the monitor too, right here with all the questions. So, okay. Minerva,
is it true that eggs feed viruses? Yes. That's medical medium information. That's where that
originates from. And yes, it's true because pathogens were created. They were raised in eggs
and eggs feeding them in the labs over the last 80, 90 years. Pathogens were used, I mean,
pathogens were basically raised using eggs as a food. So what happens is when we eat our eggs,
you may not feel anything now, but as the years go on, your eggs are feeding viruses. Once again,
it's not the egg's fault. Eggs were an amazing survival food and a tasty one at that. But what
happened is they ruined our eggs. The industry's ruined our eggs. And I talk about that a lot all
the time. And I talk about that in cleanse to heal. If you guys get a copy of this, you'll learn so
much. It's unbelievable. Really? Pamela says, that's me plant-based because of symptoms. Pamela,
exactly. And because you really wouldn't be plant-based, right? You wouldn't be if it wasn't
for the symptoms pushing you into it. Same thing with a lot of people eating like clean paleo and
no carbs or no donuts, no cakes, no cookies, you know, like what? No bagels with cream cheese or
whatever. It's like, okay, well we would stop those bagels and cream cheese. We would stop
bagels and butter? We would really stop that? I mean, no, people wouldn't want to stop their
bagels and butter and all that kind of stuff and all that. You know, we do. We're being squeezed
and pushed into it. So I'm glad you, I'm totally glad you understand. And so I'm going to cover,
look, there's so much to cover. I'm going to talk about oxalates. I saw an oxalate question zip
through and zip up right there. And I'm going to talk about that too. So, so much information. I'm
so glad you guys are here. Hang on for this ride because there's so much to cover.
and a lot of info you know when it comes to information about food there's so much
misinformation out there and that's where we get stuck that's where the chase happens that's where
the guessing games happen that's where it's like we're totally guessing and we're looking around
at every corner for a new thing or a quick fix and we're like what's what's the histamine foods
what are the histamine foods what are the oxalate foods what are the nightshades what are the
lactans. What are the oxalates? So much information. Okay. So when it comes, when it comes to
information about food, there's so much misinformation out there. We can call it smog.
We can call it, you know, just basically noise. We can call it noise too, but there's, okay. So
Cheryl, Hey Cheryl, exactly. You did this. I was vegan for four years before medical medium and
doing it all wrong because really what it is medical medium information share medical medium
information is not about a diet belief system and that's the confusion out there i noticed that some
of the naysayers they just want to package it up like oh he's just a there's plant-based information
better than his because he's a bad plant-based what are you talking about like medical medium
information welcomes all diets all diet systems in whatever diet belief systems because it's not
about it's about if you're going to be plant-based be plant-based exactly sure be plant-based so but
let's do it right if you're going to be animal products let's do it right if you're going to be
doing animal products exactly because it's about other things it's about other things and so you
got these food wars i always talk about the the controversial food wars it's like the animal
protein people you're all pissed off at the plant the plant protein people the you know the animal
based diets. They're all upset about the plant based diet. So you got that whole thing,
confusion going on. Meanwhile, they're all sick. It's incredible. I'm reading out of
Cleanse the Heal right now. Meanwhile, all sides in the food wars, which is like all sides,
got all the different food diet belief systems. Meanwhile, everybody still gets sick. Everybody
still gets their symptoms. They still get their conditions. They don't know what's causing them.
And you'll learn about what's causing your symptoms and conditions and Cleanse the Heal.
So I mean, if you get ahold of this, go to the library, get it for free. If you don't want it,
It's 51% off at Amazon.com right now.
You can check that out.
U.S.
And, I mean, it's a medical textbook.
It's got 75 recipes in there, over 200 symptoms and conditions in there.
Amanda says, love you, Anthony.
You saved my life.
You know, means a lot to me.
Means a lot to me.
Told my liver was so full of cancer on March 18th, I'd be dead or dying by now.
Liver Rescue gave me the answers I'd looked for on a 10-year cancer nightmare trip.
I'm writing about it bless you bless your heart Amanda God bless you I'm so proud of you so proud
of you really am um so let's go into a little bit more of this too so you know it's funny that
the most vocal people that are on social media okay are the people that feel the least sick
where it's as far as vocal in the point where they're vocal and they just want to cause like
shouting matches, right? Like, you know, the animal protein people, they're killing animals.
The animal protein people are saying to the vegans, you're starving your kids. You're just
feeding them lettuce. And you know, it's terrible what's happening out there. Meanwhile, they don't
know what's going on with why you have your tingles and numbness, your aches and pains,
your itchy skin, your hives, your chronic acne. They just don't know what's causing all this.
Everybody plays these guessing games with foods and it's locking us down to a total brainwashing situation where now we're like, where do I run from now and how it works?
So the whole point is here is that when you're dealing with multiple sclerosis or eczema, psoriasis, acne, Lyme disease, endometriosis, PCOS, fibroids, depression, crippling anxiety, crippling anxiety, it's critical to know why you're sick and why you have a symptom and why we have a condition.
So, okay, you guys, when we get our first symptom, we don't like how it feels, right?
You don't like how it feels when you get your first symptom.
So naturally, we want an answer to why we have a symptom.
Like, you want an answer?
Like, I want an answer to why I've got this, or I want an answer to why I have that.
You want an answer to why you have a symptom, right?
Both conventional and alternative medicine, they don't have the answers to why we're sick,
but yet they still have help.
They still can help.
They still can do all kinds of great testing.
They still have, they still have band-aids.
They still have all kinds of stuff.
And of course we have, you know, we have, you know, really, really powerful like neurosurgery.
We have all kinds of different things.
We have great surgeons.
We have great medical, you know, science research in other areas.
But when it comes down to autoimmune and chronic illness and all these different symptoms and conditions,
we've got the bloating and we've got the gastroparesis and the digestive problems.
And we've got constipation, you know, without knowing why.
And we have Crohn's.
We have colitis.
We have IBS.
Yes, we have all these conditions that science research doesn't know about.
We have eczema, psoriasis, vitiligo, scleroderma, rosacea.
And science research doesn't know about any of these.
And so when we're uncomfortable and we have these migraines and ocular migraines and floaters in the eyes,
and we don't have answers, we get to a point when we're looking for answers,
alternative science, alternative medicine will try to say, well, your foods are triggering it.
They're triggering your body, harming itself.
that's not correct that is incorrect information incorrect information that's why someone could be
60 years old eating what they want all the gluten they want and they are not getting all these
symptoms a 25 year old is getting when she's getting crippling anxiety horrible depression
itchy skin hives everywhere you know all these different things and and then the 60 year old
isn't getting any of that. So basically what it is, is people, they don't like being sick.
So it makes a person miserable. So when you're in your twenties or in your thirties, whatever it is,
you get trained that maybe it's oxalates, maybe it's lectins. What foods are you choosing?
You start, you know, you get trained to run away from the symptom you're experiencing
to try to find a quick fix in some kind of category.
Maybe it's nightshades.
Maybe it's the potato.
Maybe it's something else.
And it can put us in a corner,
like trap us like a rat
and stick us in the corner, you guys, right?
And then it's no fruits
and you can't have a certain vegetable.
Then you can't have cruciferous.
You can't have cauliflower.
You can't have broccoli.
You can't have cabbage.
You can't have Brussels sprouts.
You can't have a nightshade.
You can't have anything with a lectin in it.
You can't have a bean. You can't have an oxalate. You can't have spinach. You can't have a leafy
green. You can't have mosh. You can't have kale. You can't have lettuce for some reason. And so
we're told, we're even told that herbs are problems. Like herbs, like chamomile. It's part
of the ragweed family. So if you're, you know, it's ragweed, then it's chamomile is bad too.
And you get squeezed everywhere you go. And that's a big problem. And when you get squeezed
and you get brain screwed and you get squeezed and brain screwed, you're in less fruits,
no potatoes no herbs no vegetables no leafy greens no grains of any kind no beans and then
you can even get squeezed this far and i've seen this happen to some people not a lot of people
but you get squeezed this far down the rabbit hole into the carnivore diet so now we're in
just the carnivore diet okay where it's just meat and only meat and only meat and only meat
And that carnivore diet can go with meat, turkey, and chicken, and bacon, or pork, but then it could minimize, or it can go to lamb and meat, and chicken, and then all of a sudden you lose your chicken, and then because you're just squeezing down, you're like confused as to why you have symptoms.
and it's such a brain problem.
It's like, it's not a brain problem,
but it's such a confusion.
And then you're getting squeezed down
because the more you squeeze down
and you're not touching a fruit, a vegetable,
a leafy green because of somebody's theories
or because of how you're feeling
because you're feeling symptoms
and you don't know why
and you don't know what's triggering it.
Is something triggering it?
Is something activating it?
And you get squeezed down,
right down to the carnivore.
And then things are coming down
because you're minimizing it
You're going so mono foods.
And the reason why some people can do this and they can go carnivore where they're only on meat only, red meat, is because red meat won't feed the bugs.
And I talked about this.
That's why people say, oh, he's a plant-based guy only.
No, I'm not.
Oh, he's a whatever animal protein guy.
No, I'm not.
I'm neither of anything.
I'm just about the answers so you can get better.
So here's what it is.
like the carnivore people will get squeezed right down to just meat itself and by default and by
accident they're start they're feeling better for the moment and they're feeling better for the
moment you guys because they're not feeding the bugs that are creating all their symptoms that
are creating their fatigue their migraines their aches and pains their floaters in the eyes their
tingles their numbness their dizziness they're not feeding the bugs and they're holding back
leafy greens and fruits or certain fruits and certain leafy greens and vegetables and herbs
that would kill the bugs. And guess what? When you kill the bugs, you feel them sometimes. You feel
similar symptoms to what your symptoms are. You feel the same symptoms to what your symptoms are
when you're killing the bugs, you know? And this is when you're off processed foods too and all
this stuff. And what happens is people don't realize that the reactions they're having
at any given time while they're eating healthy foods or healthier foods is because they're
cleaning out years of bug toxins that are stored in their liver. They're cleaning out years of bug
toxins that are stored inside, inside their liver, you know, inside, inside their body,
inside their spleen, inside their organs. And that's what's happening unless they're feeding
the bugs with foods that actually feed the bugs. And that's what I talk about. Like in
Cleanse to Heal, I talk about that's what the information is. Know what foods do feed things.
Tammy Ross, I thought the extra fruit would make me gain weight. I'm losing weight just fine on
your program. Thank you so much. Incredible. Tammy, everybody gets thrown into fruit fear. It's one of
the things that they get thrown into. It's fruit fear. But it's theories about fruit that create
fruit fear. It's theories about all these things. But what happens, Tammy, is fruit helps to kill
off your pathogens. It helps to get rid of the pathogens. It helps to clean and cleanse the
liver. It cleans up these things, the pathogen, the bug toxins, and you end up in a better place
when you're doing the right stuff. But what can happen is so many people, they're so filled with
all kinds of bugs and toxins that the minute you start cleaning that up a little bit, the minute
you start bringing in those frozen wild blueberries and you start bringing in those bananas and you
start bringing in that leafy greens and more lettuce and you start bringing in that cilantro
and that mosh and that kale or whatever it is, that spinach, and you start bringing all that in,
you're going to be sweeping stuff out of the intestinal tract lining. People have rancid fats
and rancid proteins for years sitting on the inside of the linings of their intestinal tract.
And in that mess that's inside the lining of the intestinal tract, it's been there for years,
okay, there's a lot of different kinds of bugs and it's sitting in there. And the minute you start,
and it gives you symptoms. All these things give you symptoms, but then you start to clean up and
you start to heal and push that stuff out. You start to wash all that stuff out of you with the
celery juice. You start to push all that stuff out of you to get it out of your system. And when you
do that, you might feel similar symptoms, the same symptom a little bit. And you're like, wait a
minute, that was a dizziness I had the other day. I have it today. Is it because I just had a leafy
green. And, you know, we end up running from foods to avoid experiencing something that might
be slightly uncomfortable instead of solving the problem. You see how important this is?
You know, so it's a temporary band-aid to keep on minimizing foods, minimizing foods,
minimizing foods, because medical medium information brought all these foods back.
This was going on for years. Stay away from fruits. Stay away from oxalates. Stay away from this.
Stay away from that.
Stay away from nightshades.
Medical medium information, you guys, brought back nightshades, brought back the fruits,
brought back the leafy greens, brought back all this stuff.
Nobody even ate leafy greens.
Brought all this in so you can have all these choices to plug into your animal protein diet
or your plant-based diet.
That's the difference.
And no one else is doing that.
And that's the problem.
So you got these food wars.
Everybody just takes a side of the aisle.
Nobody knows why anybody's sick.
Nobody knows why people are struggling.
with a symptom condition and they're all throwing pot shots and theories. And on those theories,
it's back to fructose intolerance, oxalates, oxalic acid, salicyclic acid. I mean, you can
go on. There's so many of them that I'm probably not even mentioning right now. So that's how it
works. So ironically, all diet belief systems end up like band-aids too, unless you know what to
really avoid because you know what's wrong. I've said this over and over again. You have to know
what's causing your symptom or you're just doing a band-aid all the time. You go plant-based,
that's not an answer unless you know what's causing your symptom. If you know what's causing
your symptom, then you can actually live on your plant-based diet, get symptom-free and heal.
And if you know your symptom on an animal-based diet of any kind,
once you learn what your symptom is causing your symptom,
you can work on healing.
And then you can work with that.
It's using the right tools.
But here's what's happening.
Everybody's picking the diet belief system.
Nobody knows why anybody's sick out there.
I mean, come on.
And then the theories start throwing around everywhere.
But as the carnivore diet goes,
you get so squeezed down
and you eliminate every single thing possible
because you're feeling an uncomfortable experience
from eating a piece of fruit possibly or eating a leafy green because it's actually cleaning up
the very crap in your system that's giving you the symptoms to begin with. But what you're doing is
you're doing a temporary band-aid by pushing all that stuff away so that you don't feel it and you
get pushed and squeezed into a corner and now you're just eating meat alone. But in the end,
that's just a temporary band-aid. You have to remember that. And remember, you had these
symptoms to begin with. So these symptoms begin with, they'll end up coming back one way or
another. And one way or another, they'll find their way there. Temporarily, the meat that you're just
stuck on only mono eating won't feed the bugs in the moment. But what happens over time, you'll
lead to deficiencies. Your immune system drops down because there's not enough stuff in meat
by itself to keep you going. There's just not enough. And I'm a pro-meat guy. I'm a pro-plant-based
sky. There's not enough antioxidants to stop you from aging and just meat by itself. So you can do
it temporarily, the carnivore thing temporarily, but you'll end up getting deficient. You'll end
up weighing too much down on the liver, the kidneys, the heart, because too much protein
and fat constantly. And it's not a balanced diet. Like everybody's always saying, are you on a
balanced diet? Are you on a balanced diet? Yeah, this isn't a balanced diet, but I get it. I get
it. We get scared and we get pushed into elimination. You might be like, Anthony,
I'm not on a carnivore diet. What are you talking about? Well, wait a minute. Are you on a plant-based
diet of all kinds of different things? Well, you must be avoiding something. You already squeezed
yourself back. You had to get rid of the gluten. You're on plant-based diet. You had to get rid
of some of the grains probably. Maybe you're on a keto animal protein diet. You got rid of something
that you're not eating anymore, right? You cleaned up something, no processed foods. You're getting
squeezed a little bit and a little bit, but you got to learn what's causing you the problems,
which got you there in the first place to even want to eat right, to even want to eat good,
to even want to care. You have to know what's causing that so you can even get to that point.
So, so let's go, let's keep on talking because we've got a lot to cover.
You want to be free of symptoms and conditions that are making you suffer. And you know,
it's so important to know. And so anyway, let's keep on moving on for sure. Look, everybody would
love to have their buffalo chicken wings. Everybody would love to have their ice cream.
Everybody would love to have their bread and butter, their donuts. Everybody would love to
have their cookies. Everybody would love to have their cakes. Everybody would love to have their
pizza every night or every other night. Come on. You know, everybody would love that. But reason why
we get squeezed out of that is because we got symptoms and we don't know what's causing them.
If you want to know what's causing some symptoms, take a look at this book.
Get it free at the library if you need to, or get it on sale at Amazon, which is incredible,
the sale they've got going for this book right now.
Let's talk about lectins.
Let's go into lectins a little bit.
Really important area.
So, lectins is really funny, okay?
Over the years, I've witnessed tens of thousands of people get their lives back.
I witnessed people healing before my eyes.
I witnessed people now healing before my eyes. More people have healed their symptoms and
conditions by learning the truth with the medical medium book series around this world
than in any other book or place or venue or anything. Okay. I have witnessed this
throughout the years and witnessing it now, and it has nothing to do with lectins. Okay.
interesting countless people healing millions of books around the world because of grassroots
healing not because of PR and marketing nothing like that no money behind it and people healing
and telling somebody else about these books okay and healing and it has nothing to do with concerns
about lectins interesting you know it's helped countless lives before even the publications of
these books because I worked with thousands of people before these books and I witnessed them
heal before anybody knew of the word lectin. Okay. Very important. But for some reason,
some reason the lectin leaders didn't know they missed that memo. They missed the memo that
countless people have healed from medical medium books, tens of thousands of stories you can see
out there, thousands of people have seen over the years, and the reports coming back of how many
people are healing, hmm, without anything to do with lectins, interesting, right? But the lectin
leaders, the lectin theory-based leaders seem to just miss that memo there because they think
everything's a lectin problem. Oh, that's interesting. It's not. You know, lectins is one
of those things that's so silly because lectins aren't responsible for digestive issues. They're
not responsible for digestion problems. They're not responsible because it's not lectins that
cause a problem. It's not lectins in fruits. It's not lectins in vegetables. It's not lectins
in all that stuff. It's one of the stupider theories. It's actually one of the stupidest
theories of all the theories. That's the irony to it. And I don't care who I get upset or not
or whatnot. It's tell you guys the truth or don't tell you the truth. What is it going to be? You
You know what I mean?
That's why I've always, always, always been like, I'll say it like it is.
And you know, and it's, it's funny on another note, anything I've done in media or anything
else, they, they edit every single thing I say practically because I say it like it
is like this all the time.
But the bottom line is it's about the pathogens.
It's about certain toxins.
That's why we're sick.
It's not about the lectins critical to know.
And that's, these theories are ridiculous and it'll, that will squeeze you.
You'll get lectin screwed. Okay. And then that will squeeze you and squeeze you off. And then
you're now, now you're in that mindset. It's unbelievable what can happen. All right. So
let's go into oxalates a little bit. Okay. So Patricia says, we love you. Oh, I love you too.
You guys are amazing. Julie, you just did one day at advanced 369. You already did your,
you did your first day of advanced three, six, nine, incredible advanced three, six, nine is
really getting people like to a place, like an unbelievable place. If you guys don't know about
the advanced three, six, nine, get the book. That's my recommendation. Carol says, since doing
your suggestions, I can walk again for miles a day. Oh my God. I love knowing you can walk again
for miles. Oh my God. But I can't eat very many. If you go with the rest of the question, it went
up already, but you can walk a day for miles. Incredible. And that's so good to know. Let's
talk about oxalates a little bit. Had amazing results. I missed that question too. The questions
are cranking up. Had amazing results on two weeks potato mono eating cleanse. So Joanna,
the mono eating cleanses. Incredible. Guess what? If you got scared off about nightshades,
which is ridiculous that's actually a theory that's not accurate on any level with no evidence
behind it if you ever get scared off about nightshades like potato being afraid of a potato
you lose your chance to heal and that's what happens that's what i'm talking about the belief
systems not just the diet belief systems but the bad theories they stop people from healing and
that's the difference between the mm information and so i'm so proud of you i'm so proud of you um
And with celery juice and a different mono cleanse, anybody can choose too.
They can choose the different mono cleanses and the celery juice with it.
You can just move forward.
So I'm proud of you.
Proud of you.
So there's oxalates in everything.
Let's talk about oxalates.
Everybody's like spinach, high in oxalates, something else, high in oxalates, oxalates, oxalates.
And you'll hear this, okay?
another, another like mental trick, another mental trick from, from the industries and
alternative industry, not knowing what's causing your symptom or condition. It's so sad. Okay. So
let's go into this a little bit. First of all, oxalates are in everything, every single thing
they're in meat. How come nobody's complaining about that? How come nobody's talking about
oxalates in meat, right? They're always picking on spinach. They're always picking on a fruit,
a berry. They're always picking on an apple. They're always picking on a plum. They're always
picking on a pear. Let's see what else they pick on. Oh, vegetables. Pick on all of all the vegetables,
oxalates and all the vegetables. But there's oxalate in meat, cheese, eggs, dairy products.
There's oxalates in butter. There's oxalates in every human being. We're loaded with oxalates.
Animals we eat are loaded with oxalates. Oxalates are in everything, everywhere. Talk about a total,
total trick played on everybody. It's unbelievable. Wait a minute, wait a minute. I react to an
oxalate. How do you really know you're reacting to an oxalate? The only way you could ever know
or ever find out is if they separate the oxalate and make a pill out of it filled with oxalates
and they give you that pill that's loaded with oxalates okay and they and you just or you drink
a glass of oxalates it's the only way you ever know so somebody be like well i react to oxalates
you know i had apple or i had this wait a minute how do you know you're not reacting from the food
you ate the night before that wasn't an apple? How do you know you're not reacting to the body
cleaning out some toxins, bug toxins and toxins of different kinds? How do you know you're not
reacting to that? How do you know you're not reacting to something else? Like what about
plug-in air fresheners? What about all kinds of other things that are happening? What about
scented candles? What about somebody's cologne? I've seen somebody's cologne make somebody
sensitive, sick in an hour where they're literally just on a couch with a spleen migraine because
they were breathing in somebody's cologne. You know, maybe you're just reacting to the bug
poisons that were flushing out of your liver when you ate a cleansing food for the first time in a
long time. You know, you don't know. And so what happens is the ultimate trick. The oxalate game
is one of the ultimate tricks of all time. And it really just sucks. It does. You know,
And if you have symptoms already, they're going to come and go no matter what until you actually go to the root cause.
So until you actually go to the root cause of your symptoms and conditions and you know what's causing them, can you actually even understand?
And that's the whole thing that's really hard for people.
Look, it's a guessing game saga over and over and oxalates are involved in that.
And let me tell you something interesting.
There's anti-oxalates in all fruits and vegetables that cancel out oxalates.
That's another thing too.
So what about that whole thing?
Lisa said, maybe you're allergic to celery, question mark.
All our bodies are different.
Thus, some allergic to one food, herb item, and others not.
Just a thought.
Well, Lisa, that's not how it works.
It's a good question though.
I'm really glad you brought that up.
Everybody is different, 100%.
So different, it's unbelievable.
Someone else has more mercury in their brain causing their anxiety than somebody else does.
somebody else has more aluminum in their body causing their vitiligo than somebody else does
somebody else has way more copper inside their liver that's causing their exoment psoriasis
than somebody else does somebody has more streptococcus causing their acne to keep on
blowing up left and right so when they have a little bit of gluten their streptococcus feeds
off the gluten and their acne is just exploding somebody else might have two different types of
streptococcus somebody might have two varieties of epstein-barr causing chronic fatigue syndrome
and something else and lupus. Somebody might have more metals on one side of the brain,
more metals on the other side of the brain, less metals on the other side of the brain.
Somebody might have shingles causing trigeminal neuralgia. Somebody might have Epstein-Barr
causing their glaucoma. And this is why we're all different. Every last bit of us. And we're
different with different varieties of bugs, different mutations, different strains, how many
different kinds, different relationships, different places we get them from public bathrooms,
different places we get from different restaurants everybody's different people have more metals in
them people have more bugs in them people have different toxins i know somebody who's drenched
in gasoline and they're going to be different from here on out because they were drenched in
gasoline than everybody else because they have gasoline inside their liver and inside their
bodies and organ organs and their body and organs and they have gasoline all through them
and everybody's different for all these reasons and then we're different from how our nervous
system is with it all, with how many neurotoxins and everything else. So Dale said, how do you put,
how do you, how do you figure out your root cause? Well, okay. Go to the library. Okay.
Get the book out for free. Get the book out for free and start learning what the root causes are.
So Dale, start learning what they are. You can figure it out and get, get the book out for free.
Don't even buy the book. It's $16.99 right now on Amazon, but you don't have to buy it. You can get
for free at the library. And definitely. So oxidate, okay, kidney stones. Okay, Julie, a theory,
a theory. Oxalates are in every single cell in your body. They're in every single organ.
Okay. So oxalates are everywhere. We are an oxalate. It's, it's, it's, we are, we are an
oxalate. Okay. Kidney stones, that's from the liver, the liver getting stagnant and sluggish.
And that's from the intestinal tract getting caked on putrefied proteins, lining up the
linings of the intestinal tract, rancid fats lining up the linings of the intestinal tract,
all running through. Okay. It's from a burden of protein to over protein. We are the society
or the human race just kills itself with protein.
If you're thinking, hey, sounds like he's plant-based.
No.
Plant-based people will kill themselves with protein.
They'll tank the nuts, tank the seeds.
They'll tank the protein powders and the protein shakes.
They'll kill themselves with protein too, and they'll create kidney stones.
Hey, Franco.
I'm not sure if I should commit.
Sorry, I'm not sure if I should comment because I don't know.
If you see them from whichever feed you're looking at on your screen.
Oh, hi, Franco.
Hey, you know, but just look, you commented there for sure.
I'm on the feed right now.
I'm watching the feed.
It's great having you guys here.
So we don't know why we're sick.
You guys, that's the problem.
So we get, you know, we get to a point now where we end up with, okay, let's talk about fructose intolerance.
That's a whole other thing too.
Let's go there.
First of all, who ate that much fruit?
I know going through the years, every single person I've talked to that came to me who was sick,
every person I've ever talked to, every person a doctor called me up and wanted to ask about wasn't eating fruit.
Thousands of doctors have contacted me over the years and still do.
And they want advice about their patients.
So I spend a lot of time, you guys, talking to doctors every day.
That's what I do now.
in between writing the books, in between trying to do all this free information.
I'm dumping out on you just free information all the time.
And I talk to doctors all the time every single day.
And they'll ask me about patients.
And they'll say, you know, and what happens is they're not eating fruit.
But they're sick and they come in sick.
Who eats that much fruit?
So the fructose intolerance thing is just really a whole, it's a mistake.
all on its own in a lot of ways. And I'll talk into a little bit. Let's talk about it. First of
all, one of the reasons why people get the fructose intolerance tag is because they have
insulin resistance, but they have insulin resistance on all sugar. They get insulin
resistance on cane sugar, insulin resistance on maple syrup, insulin resistance on starchy
vegetables, insulin resistance on raw honey or honey, sugar cubes, anything. They have insulin
resistance. You know, meanwhile, they're not going to say that they're cane sugar intolerant.
They're not going to say they're, you don't hear that too often, cane sugar intolerant. They're
not maple syrup intolerant. You don't hear that, right? They're not honey intolerant, right?
So you don't hear that, that they're not honey intolerant, okay? But they'll be picked on,
the fruit will be picked on because the makers of the fructose intolerance movement was anti-fruit.
Haters upon fruit. See where the bias comes in. Hmm. That's where the bias comes in. Interesting.
Meanwhile, are you talking about the two blueberries you got in a blueberry muffin years ago? Are you
talking about the strawberries in a strawberry shortcake you had? Are you talking about the
fruit pie you ate out of a package when you were 10 years old? Are you talking about the apple in
your lunchbox? You talking about the banana you had every other day? Like, you know, what's going
on here? See, and, and, you know, it's a whole thing. So Elizabeth, um, I get breathing problems,
thick air when I eat too much sweet fruit, or when I eat too much. Okay. So when you eat too much,
So it's not just the sweet fruit or when you eat too much.
It's other foods too.
So Elizabeth, if you eat too much, you end up having the breathing problems.
Okay.
I've seen that so many times.
No intestinal problems, always breathing.
What is that?
It's better now after cleansing and changing the diet in celery juice nine months now.
See, it's better, right?
And I'll talk about that a little bit.
Okay.
And, um, but still have to be careful with some fruit.
Um, or do I just go for it?
It's not the fruit that's the problem with that.
It's what happens.
Fruit is very, very water-rich.
It's very water-rich.
And a lot of people, their stomachs shrink, and they eat small amounts of chicken.
They'll eat small amounts of a vegetable, a chicken or something.
They'll eat small amounts of food.
And then when you eat fruit, it's really water-rich, too.
That's the one thing, too.
So when you have sensitive nerves, sensitive nerves, because originally you're dealing with pathogens and you're dealing with pathogen toxins and inflamed nerves.
So what I've seen with people, and I talk to doctors, and you can talk to your doctor about this too, this information.
What I've talked to doctors about, helping doctors with, is that nerves, the vagus nerve gets sensitive.
It gets inflamed because of neurotoxins, because we end up having symptoms.
these symptoms are caused by pathogens pathogens such as viruses such as ebb and such and those
kinds of viruses they release neurotoxins in the shingles virus and such and these neurotoxins
inflame the vagus and phrenic nerve guess where those nerves go down your neck dump through
the phrenic nerve vagus nerve right down to your stomach through your chest and so what happens is
if you fill up with too much food you can get that can't breathe too easy get that tightness of the
chest. You can get that, all that because the nerves feeling pressure on the nerves. So yeah,
you got, if you down a whole melon, you're going to feel that pressure on those sensitive nerves.
But the reason why the sensitive nerves are getting better and you feel less pressure and
less pressure, and now you're doing so much better is because you've been cleaning up those
neurotoxins. You can talk to your doctor, you know, and say, Hey, tell your doctor about this
information. Um, but it's really, um, yeah. So, so incredible. Um, so I'm really happy about this,
you know, so you guys, I'm happy about you guys being here. So much information to talk about.
I'm happy about all the comments I'm seeing. This is so great. So let's talk about the fructose
intolerance a little bit. So hereditary fructose intolerance, HFI, okay? Hereditary fructose
intolerance. Another theory, another theory because they don't know what's causing symptoms
or conditions. So what happens is when alternative science and research doesn't know what causes your
symptoms and conditions, you get all these bias approaches that develop and these bias approaches
that don't know why we're sick. And so they'll say, well, maybe it's the aldolase B isoenzyme.
So maybe it's the aldolase B isoenzyme. Maybe that's it. Maybe people are missing that and that
needs to be there for fructose. Funny, what? That doesn't need to be there for maple syrup? That
doesn't need to be there for honey? That doesn't need to... First of all, no one loses that. Even
if someone's low on it, they can eat all the fruit they want. How about testing people with,
who are eating all the fruit they want or low at? I've seen that accidentally happen. Did you know
I saw, I saw that alternative doctors even told me about it. They said, Hey, alternative functional
medicine doctors reached out to me and they said, you know what? I'm into this fructose intolerance
thing, Anthony. I know you're not, but let me just tell you something interesting that happened.
And they said, they said, I, I tested a patient for fructose intolerance. Okay. So I was looking
at their all the lace B to see if it was low. And the patient wasn't having any problems with
fruit at all. In fact, they felt better eating fruit. They did better when they ate fruit. In
fact, they healed while eating fruit through the recommendations I gave the functional medicine
doctor for their patients. And then the functional medicine doctor said, I decided to run an all the
lace B test, isoenzyme test, to see if it was low. And it was low. But how come they were able
to eat fruit perfectly fine and it got them better. So because all the latest B-Ice enzyme
has nothing to do with anything. It has nothing to do with someone eating fruit or not. But this
is the accidents that happen. These accidents end up cheating people. So now you're afraid of a piece
of fruit. Now you're afraid of a berry. Now you're not getting the healing you need. Now you're not,
But can I just tell you something?
You need to actually be, you need to have glucose in your body to live.
You need to have sugar in your system.
We can't function without it.
We live and breathe because of sugar.
If you take out glucose, we die.
Remove glucose from us, we lay there and we die.
know that. Glucose is critical to every cell in our body. It's how we build muscles. It's how we
use our muscles. It's how we wake up in the morning. It's how we function. It's how we think.
It's how we can do things, all of it. And so glucose is critical. But what the makers of the
fructose intolerance theory don't know is that when your body's filled with all this fat, fat in
our liver, fat in our organs, fat in our bloodstream, fat in our intestinal tract lining,
we get a little insulin resistance.
So then they'll blame fructose intolerance on that.
But they'll say fruit's doing the insulin resistance.
They won't say maple syrup is.
They won't say honey, fruit, fruit.
It's an attack on fruit.
But yes, you get a little bit of insulin resistance if you're filled with fats.
That's the whole point.
When you learn how to get the fats out of the liver,
when you learn how to clean the fats out of the body, the rancid ones,
when you learn how to lower your fat so you can get the glucose you need to thrive,
then you just there is no anything like to worry about that it's crazy and when we're loaded up
with pathogens when we're loaded with bacteria when we're loaded up with bugs and bacterial
toxins and when our liver's stagnant and our liver's clogged you guys and we're loaded up with
all that and then fruit ends up cleaning that out and you might get a little bit of reaction you
might get a little bit of insulin resistance you might get a little bit of reaction because guess
what? The fruit's cleaning that crap out. The crap that's been building in you, giving you
symptoms to begin with that ended up at the doctor's office anyway. It's about knowing what
the problems are instead of getting trapped in the theories from hell. You know, I call them
theories from hell for a reason over the years. I said, great, another theory from hell to take
people and make their lives miserable. Let's talk about histamines. This is good tea, by the way.
some peppermint tea so oh there's a lot of people they'll get told they're sensitive to
peppermint or they're allergic to peppermint they shouldn't have peppermint it's like are
you kidding i'm not talking about peppermint candies here i'm talking about peppermint tea
incredible for you so the but let's talk about histamines a little bit so histamines people
think food creates they're the cause of histamines they're the cause of histamine reactions okay
It's not foods causing histamine reactions.
What about the 90-year-old?
What about the 70-year-old?
What about the 80-year-old who doesn't have any histamine reactions and they can eat everything
under the sun?
Danielle, I eat loads of fruit and I have diabetes type 1, yet I'm on such a low dose
of insulin.
Danielle, exactly.
And then if you bring in all these fats, you'll need more insulin.
You'll get the insulin resistance.
Incredible.
Brilliant.
you're eating a lot of fruits exactly fruits get rid of diabetes over time they knock down those
numbers for type one they get rid of type two insulin resistance hypoglycemia donna stern hi
please tell me how to find out why lectins cause my severe migraines no one seems to know what
are you taking just is it lectins you would never know really if lectins are causing a
migraine unless you took a pill that was filled with all these lectins in it, like a lectin,
you know, which you never want to do. But you mean the case because that would be just ridiculous in
general. Anyway, I would learn about what's going on with foods. I would learn about the medical
medium book. So you really learn about the lectin thing. I was just talking about that earlier.
Migraines, you have to know the cause of migraines. So if you go in this book,
there's over 200 symptoms and conditions. You guys, the book is on sale right now on Amazon for
nothing like $16.99. And if that's too much money, $16.99 for this medical textbook,
go get it free at the library. You look for the cause of migraines is what you do. So I go in
here in headaches and migraines. So I'm in here now in cleanse to heal. Okay. So let's go in here,
headaches and migraines, all right. Lectins don't cause migraines. Lectins don't cause
headaches. And that's the whole thing. There's no science and research that lines up a lectin
to a headache. You can't, or a lectin to a migraine. Because what about all the people
that can eat all the lectins of any kind they want? All the lectins they want and they don't
have a migraine. All the lectins they want and they don't have a symptom. Because, and what about
all the people that healed from all their symptoms and conditions that I was talking about earlier
that never even knew about lectins.
Lectins are just noise is what they are.
So we have to be careful.
True cause of headaches and migraines.
I'm in here now and cleanse to heal, okay?
When physical injury is not a factor and has been ruled out,
so physical injury has been ruled out for your migraine and headache, okay?
Commonly caused is over the 30 varieties of shingles, the shingles virus.
You can talk to your doctor, bring this textbook, medical textbook to your doctor,
You can talk to your doctor about it.
But there's over 30 varieties of shingles.
And some of those varieties, many of those varieties cause migraines.
They affect the nerves.
It's a nerve-based migraine when you look in here, okay, when you look in here.
But go to your doctor and talk to your doctor about this information
so your doctor can actually help you find out what's going on.
So Epstein-Barr can actually produce neurotoxin, giving people headaches.
Epstein-Barr, giving people migraines.
and and what happens is the vagus nerve and the phrenic nerves play a role they get inflamed
toxic heavy metals actually create migraines toxic heavy metals as well so it's really important to
understand all these different things you know it's important to understand so um all these
different things can do this and lectins are not why people have headaches and migraines let's talk
about histamines right now i'm i'm looking through kinds of healed there's over 200 symptoms and
conditions in the chapter in the back of the book. You can see and you can find out your causes and
go to your doctor and talk about that. And you'll see supplements and protocols and how to use them.
And you can bring that to your doctor as well. That's what I would do. If I had a migraine,
I'd take this book, I'd read it, I'd take a look at it, talk to your doctor if you want. Of course,
there's hundreds of customized protocols and medical medium information. It's not one thing.
If you hear somebody say, I tried medical medium, you have?
Did you do 32 ounces of celery juice every single morning?
Did you do the heavy metal detox smoothie every day?
Did you do the morning cleanse?
Or wait, did you do the 369 advanced cleanse?
Did you do the meditations in the medical medium books?
Did you do all these things?
You can customize thousands of protocols in here so somebody can get better
because everybody has something different inside of them causing the problem.
So let's go into just a little bit about histamine.
People think food creates histamines, but no.
Yeah, you can get elevated histamines when eating foods, but why?
Because certain foods feed bugs, and other certain foods kill bugs.
That's how it works.
Certain foods feed bugs, driving up histamines.
and certain foods kill bugs and clean up their mess out of the system, which can drive up
histamines. It's a theory with nothing behind it of knowing what's going on. The theory is
histamines are created by your body. Your body's creating it. It's kind of like similar to
autoimmune. It's a reaction occurring. You know, they really don't know why. They have no idea,
but you know there's all these different theories to why but we end up lost and then we're stuck in
the noise now about histamine food histamine creating foods and we run from our uncomfortable
experiences with food we don't know what's triggering what's not triggering we don't
know what's causing it we run we're running from our symptoms we're playing hide and go seek
we're now in a tree and then all of a sudden lectins are scaring us now we're somewhere else
behind a bush and all of a sudden histamines are scaring us. Now we're hiding. We're playing
high go seek. It's unbelievable. Rebecca, I'm 76 days straight celery choosing. Really incredible.
Have doubled the amount now last three weeks. And I feel the best I have in nine years. I love
fruits. Thank you for your information. I gave it a go listening to you a hundred percent,
no cheating and it works. Oh my God. Incredible. So the biggest thank you. I'm a fan and share
with anyone that will listen now.
So, you know, when you hear,
well, when you get a chance,
if you hear somebody saying,
he's just fruits and vegetables,
is celery juice therapeutically
just fruits and vegetables?
No.
Plant-based people weren't doing
therapeutic celery juice
unless they got it from me.
Animal-based protein,
animal-based, you know,
paleo diets weren't doing celery juice
unless they got it
from medical medium information.
It's a tool.
You can, you know,
you can actually use
and or the heavy metal detox.
Plant-based people
weren't doing the heavy metal detox.
Paleo people weren't doing
the heavy metal detox.
Medical medium information
is not just fruits and vegetables.
So, you know,
stick up for me
when you get a chance on that too.
It's about information
to how you can therapeutically use tools
into whatever diet belief system
you have so you can heal.
So I'm really proud of you.
Really proud of you.
So, Kaz,
what clogs the liver?
lipids made from what fructose what what clogs it clogs it toxins pesticides herbicides fungicides
air fresheners that are plugged in sent to candles cologne perfume uh solvents cleaning
house supplies that are that are conventional um gasoline at your gas pump fats from your foods
lots of fats whether they're bad fats whether they're healthier fats they still clog up the
liver pathogens pathogens too um pathogens and their toxins the upsteen bars the shingles
the HHV6s, cytomecrovirus, simplexes, whatever. That's all the stuff that clogs it up,
not fructose. But it's a good question though. Catherine, eating fresh fruit and greens gives
me bloating, ammonia permeability with heavy heart palpitations, migraines, heavy breathing,
and making me bed bound, making it impossible for me to push through. Also getting fat free,
also getting fat free until the afternoon gives me such heavy symptoms i only eat coconut milk
and nuts as fat but still can't go off of it how do i make the transfer to fresh fruit and greens
and less fat in a way that's not so hard on my body been off the no foods and on celery juice for
one and a half years and tried enzymes and aloe vera juice and so on how do i how do i get on
um so you know ammonia ammonia permeability something really important to know okay so
ammonia permeability is when your hydrochloric acid isn't strong enough to break down a lot of
foods this is medical medium information only out there okay so with about ammonia permeability
and that's MM info.
And so no one knows about that.
So if you want, if you're new,
this is medical medium information, you guys.
It's all unique and original.
I'm just saying that.
I'm not trying to toot my own horn.
It is all unique and original.
It's from above.
And so it's important to know that.
I don't say that enough.
So people think you can just Google something
and it's out there or something,
or you can just hop on the internet search or something.
No one knows about the ammonia permeability.
They only think there's such a leaky gut or something,
and that's not correct.
So first of all, building up that HCL, which is the stomach gland.
So it's about recovering those over time.
It's not an easy thing.
And when you have pathogens in the system, everything gets sensitive.
The nerves get sensitive.
The bloating can happen because of the HCL being so low.
I've talked to a lot of doctors about this with their patients.
And so this is what I would do.
I'd go to my practitioner and say, I want to do one of the mono-eating cleanses, like just potato only.
So the celery juice, potato, and maybe some butter leaf lettuce or some romaine lettuce or red leaf lettuce or something.
And I would go mono-eating if I had this because what happens is with any types of varieties of gastroparesis whatsoever,
because that's what happens with people with gastroparesis, any types of varieties of gastroparesis,
any types of varieties of any kind of digestive problems and bloating and all these things that
people have. It's the mono-eating cleansers are designed to read that whole section with your
doctor, your practitioner. So you guys, so much information, so much going on. I don't want you
blaming your body. I don't want you lost in the ball of confusion with all the different theories.
They can really push you into a corner.
But yet, the makers of the theories don't know why you're sick to begin with.
So difficult.
So difficult.
It really is.
So I wouldn't drink any water that's got the manipulated molecules.
man-made water and man-made water machines or man-made store-bought water or man-made MLM
pyramid scheme, multi-level marketing pyramid scheme water businesses that mess around with
molecules. Okay. Terrible idea. Terrible, terrible, terrible. Personally, my opinion,
would never do it. Would never do the alkaline ionized water either. So manipulated molecules,
manipulated water with ionizing. I would not do it whatsoever. In my personal opinion and
And what I've seen for years causes more problems and more problems.
And the only reason why people think they get a benefit from one or the other is because they're already doing things to counter it.
They're countering it with doing good things for themselves, like getting rid of processed foods, getting rid of other things.
But in the end, those mutated waters will just send you down the wrong direction.
So be careful with those.
I always say that I'm not a big fan of them.
So, Jamie, you got Cleanse the Heal.
You love it?
Yay!
Incredible.
Did you get it on the discount, the $16.99, 51% off?
This is crazy.
I mean, if you didn't, you know, I'm just glad you have it.
But in Amazon.com right now in the U.S., it says,
why do I get headaches from the heavy metal detox? The heavy metal detox smoothie can't give people
headaches. And did you have headaches before? Is this the first headache you've ever had?
Just questions to ask, questions to ask. And it's questions I talk to doctors about all the time.
It's not the smoothie that gives you the headache. The smoothie cleans out the junk. It cleans out
the pathogens. The pathogens give you headaches. It gives people headaches. And I tell doctors that
all the time. Pathogens and toxins give people headaches. And when you're moving out pathogens
and doing something good and cleaning that stuff out, it could possibly stimulate a symptom you
already have. But in the end, if you never had that symptom before, what else are you doing?
Is it air fresheners that are plugged in? Did you get exposed to some bad cologne? Did you get
exposed to insecticides, pesticides, herbicides in your neighborhood? Did somebody cover their lawn
with lawn treatment and fertilizer, chemical fertilizers next to you the other day. Did
somebody, did your neighbor spray their, are you in an apartment and the downstairs, the downstairs
neighbor in your apartment just had an insecticide treatment all through and a termite treatment.
You can go, list goes on and on and on about just how much could be going on there. So just
look at all that and see what's going on.
um, Kayla, I always drink the alkaline water from Trader Joe's. Um, listen, the Trader Joe's,
by the way, it's a great place, great place to get food and so forth and everything. But,
um, but as far as out, yeah, the alkaline, the alkaline ionized water, um, it, in my opinion,
overall alkaline ionized water, in my opinion, is not, is not a great, it's not a great thing.
And I wouldn't do the bottled, man-made, manipulated alkaline water.
I wouldn't do that either.
So I wouldn't do either or.
It's not a good thing.
I talk about that in the past.
I'm going to do a big water talk again.
So I'm going to do a whole other water talk.
And I'm going to go into it through water purifiers, water purification, water filtration,
IONRs, this, that.
I'm just going to talk about all of it eventually again.
So Brenda, why do fresh fruits and vegetables make my mouth itchy and esophagus swell?
fresh fruits and vegetables do? Which fresh fruit or which vegetable too? Does one do it more than
another? What symptoms are you dealing with? Does anything else make it happen at all
that's not making it happen? Because I just went through this whole thing that what we do is
when we push away more fresh fruits and more vegetables and all that, and we get cornered
And now we're eating very little things to the point we're eating basically just meat or something because we're not getting a reaction.
What happens is the fresh fruits and vegetables, they sweep out the neurotoxins.
So when you got neurotoxins, we get in trouble with the neurotoxins.
And so neurotoxins are a big part of why so many people are dealing with those symptoms.
But you can, you know, those neurotoxins can be trouble and they could make all that happen.
But what I would do is, look, here's what I would do.
If that was happening in me, I would get the book.
Look at the mono-eating cleanse.
So you can actually go in that direction of mono-eating cleanses.
That's what I've always told doctors to tell their patients.
And so many doctors right now that I have that I'm friends with that I know that contact me every day
because the books are everywhere on the planet.
So doctors just, they contact us nonstop.
And they want information for patients and so forth.
and I've always told try the mono eating.
And as you're healing, you can end up eating more.
So what I've noticed that I've had doctors do this with their patients
is when they do the mono eating long enough,
they start bringing in more and they don't get that swelling
and they don't get that reaction and they don't get that swelling
and they don't get that reaction and therefore, therefore.
Looking at all the different questions.
spring water is amazing
trisha said same here
um daisy when starting the heavy metal detox i started getting dizzy and lightheaded too
then it went away after pushing out all the toxins exactly you pushed out all the toxins
what happens is that dizzy and light lightheadedness you know could have been one of your
symptoms daisy from like that you've been dealing with on and off for years did you ever get dizziness
at all before and then once you start pushing that out
then that's the whole point. You get that out
and then you're free
and you move forward with your life.
More could be in there
that needs to be pushed out.
So as far as different waters and stuff
Andy you said
which kind of water then?
Spring water is great.
Reverse osmosis is great.
Distilled water is fine but make sure you squeeze lemon
and puts lemon in it, purified water, spring water, you know, yeah, a really good purifier
could be great. I like Berkey. That's one of the purifiers out there that I like.
You can do that. Get a whole house filtration. That's, you know, you can get a purifier.
But yeah, I know the ionizers don't like alkaline ionizer water machines. I don't like the other
thing too, the molecular, like mutated water that's out there too, man-made molecular. It's
just for the molecules it's straight it actually changes the molecule structures and all that just
don't like that at all so yeah spring water ro water uh purified water sure whatever put lemon
in it michelle said this is so helpful anthony oh bless your heart i'm trying trying my best to get
you guys as much free information as i can and so you guys have every opportunity you can too
So it's important. I'm just reading, you know.
Macella says he said he drinks alkaline water from Trader Joe's.
No, I don't. No, I don't drink alkaline water from Trader Joe's.
So if I'm in Trader Joe's, I buy their spring water.
That's what I do. So if I'm in Trader Joe's, I buy their spring water because Trader Joe's is great spring water.
I don't drink alkaline water. No.
meaning man manipulated created alkaline water i don't personally drink
or recommend my opinion um sandra i'm seeing a lot of uh anaphylaxis can you please explain
you're seeing a lot of that out there you know um i'm gonna do that's gonna i'm gonna do since
we're running so late tonight. That needs, that needs, um, so many details that I want to talk
about. And I haven't, I talked about it before one time really thoroughly, but I'm going to talk
about it again. So, because it just needs more time, it can't be done in just a minute.
So anyway, you guys, it's been incredible. I'm honored to be here. Um, you know, I care about
you guys and I believe in you and I believe in your healing process and I believe in the hard
work you're doing and I'm proud of all of you. Have compassion for yourself. Pat yourself on the back,
okay? Be easy on yourself. Keep a light heart. Know that I care and I know how hard you guys are
working. You know, cleanse to heal. I mean, if you have questions, you know, learn about what's
causing symptoms and conditions so you can work on healing and getting the information and cleanse
heals right here. Like learn about that. It's important. And just know I stand with you with
everything and just, just one, uh, one day at a time with your healing process, one hour at a time,
one day at a time for many people, it's three steps up, two steps back. I'm proud of you guys
greatly. And you're doing an amazing job. May the angels be with you tonight while you sleep
and they're looking over you and, uh, God bless you. Take care.
Thank you.
